![]() ![]() Ambassadors are able to create customized landing pages that operate as storefronts, to which they can add “favorites,” and curate products around specific themes. REVOLVE’s in-house, proprietary technology facilitates a seamless product-to-social sharing process for verified users of the program. – Raissa Gerona, Chief Brand Officer, REVOLVE With this, we are creating new avenues for our community to exercise the power of influence. It leverages the combined strengths of REVOLVE: influencer marketing, data, production and brand ideation. We are incredibly passionate about REVOLVE’s Brand Ambassador program, and the value it will bring to the customer experience. This underscores the retailer’s position as a powerful platform for the amplification of brands and influencers, by leveraging data and combining it with expert marketing and production capabilities. REVOLVE’s Brand Ambassador program will also offer top sellers the opportunity to create an X REVOLVE capsule collection. The program offers commissions, and exclusive incentives including early access to new brands, participation in #REVOLVEAroundtheWorld trips, and access to events including REVOLVE Festival. The initiative harnesses the combined influence of REVOLVE’s community, empowering everyday customers to operate as influencers, and get rewarded as they engage with their favorite brands and products. (NYSE: RVLV) announces the launch of its innovative Brand Ambassador program, opening up a broad, community-driven extension of its robust influencer marketing strategy, and establishing what’s next in the social commerce arena for digitally native retailers. ![]() Other casual-dining favorites at Belmont revolve around updated versions of classics, such as cornmeal-dusted oysters paired with pickled apples and a malt vinegar aioli, or prosciutto and provolone tortellini.Īt The Manor Golf & Country Club, Alpharetta, Ga., Executive Chef Michael Parks focuses his mixed grill menu on healthful offerings-like his seasonal quinoa salad made (in the fall/winter) with pumpkin seeds, diced apples, dried cranberries and fresh fennel.Revolve Group, Inc. Varieties include a turkey and arugula with goat cheese and a roasted pepper tartar bastille chicken served with crispy bacon, brie, apples, spinach and Dijon a French dip a German bratwurst, and a tomato mozzarella served with pesto. The panini menu, for example, features five different sandwiches, each pressed to order. ![]() ![]() “On Wednesdays, we try to feature trendy specials that are fun and still user-friendly,” says Strevig, who calls his culinary style “eclectic American.” Club chefs like Strevig are responding by finding creative ways to elevate casual fare, giving it an upscale twist that is modern yet approachable.īelmont’s flatbread, panini and taco menus are solid examples of this approach. ![]()
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